Scott Tuffnell joined the chamber in 2000 as the owner/operator of Biancos Deli & Catering, and was voted Business of the Year in 2004. He currently serves the community as President of the chamber board, a position he first held within the chamber in 2005. In 2009, Scott left the deli and became a paralegal at his wife and brother-in-law’s legal practice, Spunaugle & Tuffnell, assisting the clients in the bankruptcy and personal injury portions of the practice. In 2014, he began a “part-time” business as a Realtor with Windermere Rowland Realty, and successfully transitioned to full time by the end of that year. In 2017 Scott was elected to become the chamber’s 39th president.